Childcare

Our menus run on a four-week rotation, providing plenty of variety while ensuring children enjoy a balanced and nutritious diet. Meals are prepared using fresh ingredients wherever possible, with vegetables and fruit included throughout the week to encourage healthy eating habits from an early age.

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Children are offered a healthy breakfast to start the day, a nutritious morning snack, a freshly prepared lunch, an afternoon snack, and a substantial tea before they go home. Our menus are carefully planned to provide a good balance of proteins, carbohydrates, fruit and vegetables, helping to keep children energised and satisfied throughout the day.

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We also cater for individual dietary requirements, allergies and cultural preferences, ensuring every child can enjoy mealtimes safely and confidently.

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As part of our commitment to helping children understand where food comes from, we make use of herbs, fruits and vegetables grown in our garden wherever possible. Children are encouraged to take part in planting, watering and harvesting, helping them develop a connection with nature and a greater appreciation for healthy eating. We also cater for individual dietary requirements, allergies and cultural preferences, ensuring every child can enjoy mealtimes safely and confidently.

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